Our aim is to home-produce as much as possible for the best quality.
We make delicious kebabs, soups, sauces and accompaniments in our own
kitchens. We use herbs grown in Turkey and dried in specific way to
give great flavour to our dishes.
Kebab of The Mouth
We use a traditional charcoal grill to produce succulent kebabs and
authentic barbecued meat dishes.Our kebabs are delicately flavoured
and marinated using our own family recepi passed by our ancestors and
each choice of cut of meat are cooked to order.
